LHF Attendee Preregistration | Douglas Trade Shows

Attendee Pre-Registration

STEP 1:

Complete the form below and click the NEXT button at the bottom. Questions: call 808-261-3400 (Oahu).
* Required Field
Name*
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Occupational Title*
Company*
Mailing Address*
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Phone*
Email*
Enter EmailConfirm Email
Describe your Business
What products are you interested in?

STEP 2:

Reserve seats for WED. Free Seminars. (Optional)

Click the box of each seminar below you will attend. Attend as many as you like. Click the NEXT button at the bottom of the page to continue your registration.

WEDNESDAY SEMINARS, July 10th, 2013

Opening Session starts at 9:00 am. Doors open at 8:30 am.
All seminars are FREE except the Opening Session.
Exhibits open at 10:00 am.
W1:
WEDNESDAY OPENING SESSION

Pre-registration Fee:

$15 for Hawaii Restaurant Assn. Members
$20 for Non-members

Registration on-site:

$25 for all.

How to Pre-register:

Click: http://goo.gl/1Hn3A
Call: 944-9105 (Oahu)
Email: hra@restauranthi.com

TIP CREDIT LAWS MADE CLEAR:
Get The Benefits For Your Bottom Line!

Wed. July 10th: 9:00 am to 10:00 am • Hawaii Suite 3
(Continental breakfast refreshments included.)

State and federal laws pertaining to “tip credit” can be confusing and difficult for employers and employees. Who qualifies as a tipped employee? How is the credit calculated for payroll and tax purposes? Correct methods for pooling tips and the required record-keeping and notices for tipped employees will also be addressed.

Speaker:

Clayton Kamida, President and CEO
Hawaii Employers Council

Presented by

Coffee Provided by
W2:
- Click this box to register for the FREE seminar below
KITCHEN MEETS BAR:
The Marriage of Cuisine and Mixology.

Featuring 3 of Hawaii's Rising Star Chefs:
Michelle Karr • Wade Ueoka • David Newman

Wed. July 10th: 11:00 am to 12:00 pm • Hawaii Suite 1

Enjoy entertaining and informative interactive demonstrations by three of Hawaii's Rising Star Chefs each with a passion for using fresh, seasonal ingredients in food and drink to appeal to the savvy consumer. They will share their creativity with you and introduce you to the latest trends for bridging the gap between kitchen and bar. Discover how you can attract a wider range of patrons to your restaurant.

Presented by
W3:
- Click this box to register for the FREE seminar below
FIRE ALARM SYSTEMS TODAY:
Everything You Absolutely Must Know!

Wed. July 10th: 11:00 am to 12:00 pm • Hawaii Suite 2

Growing safety concerns, changing regulations and technical innovations constantly drive new fire alarm products to the marketplace. What must you know to be current and what may you need to do to be compliant?

SPEAKER:

Wayne Oliver, District Manager,
Hochiki America Corporation

Presented by
W4:
- Click this box to register for the FREE seminar below
WASHROOM CLEANLINESS & DESIGN:
Does Yours Turn Off Customers Permanently?

Wed. July 10th: 11:00 am to 12:00 pm • Hawaii Suite 3

Many people believe if a washroom is dirty, the rest of the establishment is no better. This can be especially costly to restaurants and foodservice facilities. Learn what a clean and well designed washroom can mean to customer loyalty.

Speaker:

Randy Dilena,Representative,
Wausau Paper International /
KYD, Inc.
W5:
- Click this box to register for the FREE seminar below
THE FUTURE OF GAS ENERGY IN HAWAII:
How Will it Power Your Business into the 21st Century?

Wed. July 10th: 1:30 pm to 2:30 pm • Hawaii Suite 1

From large scale water heating to food preparation, Hawaii’s hotels and restaurants have been prime beneficiaries of the clean and efficient uses of natural gas. What are the new gas products, technology, and applications available to Hawaii and what can they offer the hospitality industry?

Speaker:

Joseph J. Boivin, Jr., Senior Vice President,
Public Affairs & Communications,
Hawai‘i Gas

Presented by
W6:
- Click this box to register for the FREE seminar below
CHANGES TO SOLAR INCENTIVES & RULES:
The Impact of External Factors.

Wed. July 10th: 1:30 pm to 2:30 pm • Hawaii Suite 2

What's new in solar and photo voltaic government incentives, technology, related costs, finance options, utility rules and requirements? How will industry trends here and globally affect current and future projects?

Speakers:

John Cheever and Steven Mazur,
Commercial Project Developers,
RevoluSun

Presented by
W7:
- Click this box to register for the FREE seminar below
CROSS-CONTAMINATION:
Is Your Food Service Operation Vulnerable?

Wed. July 10th: 1:30 pm to 2:30 pm pm • Hawaii Suite 3

Cross contamination is one of three main causes of foodborne illness. How can you avoid legal problems or even law suits with proper food preparation and use of the correct equipment? What basic cleanliness procedures should you follow? Learn about cross contamination prevention from a certified In-Field Health Inspector.

Speaker:

Dennis Loo, Sanitarian IV,
Sanitation Branch,
Hawaii State Dept. of Health

Presented by
W8:
- Click this box to register for the FREE seminar below
COMMERCIAL KITCHEN EXHAUST SYSTEMS:
Is Yours a Friend or Foe?

Wed. July 10th: 3:00 pm to 4:00 pm •Hawaii Suite 1

What makes up the kitchen exhaust system? How often should it be cleaned, and how can you be sure that the entire system is being cleaned? Learn about what the NFPA 96 (National Fire Protection Agency) standard says about proper cleaning, and who should be cleaning your system. The answers may surprise you.

Speaker:

Kehau Mendez, General Manager,
AIRPRO Indoor Air Solutions
ADDITIONAL SPECIAL SESSIONS
See information provided for registration.

SERVSAFE^® FOOD SAFETY
CERTIFICATION CLASS

PART 1: Wednesday, July 10, 8:00 am to 12:30 pm
PART 2: Thursday, July 11, 8:00 am to 12:30 pm
Oahu Room, Exhibition Hall
Protect your reputation, your customers and your staff from foodborne illness. Learn safe food handling and sanitation practices from the back of the house to the front to reduce risk and expense.

Course fee includes:
8 Hours of Training • Multimedia Presentation
ServSafe Textbook • ServSafe Certification Exam

COURSE FEE: $164 plus tax
50% tuition assistance may be available if you qualify for the Hawaii State Employment & Training Fund program and apply by July 1st.

To Register:
Tel: 235-0797 (Oahu)
Contact Tom Frigge, TOBE Co. Food Safety
E-mail: tfrigge@tobecofoodsafety.com
Web: www.tobecofoodsafety.com

presented by Hawai‘i Restaurant Association & TOBE Co. Food Safety

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC.

STEP 3:

Reserve seats for THURS. Free Seminars. (Optional)

Click the box of each seminar below you will attend. Attend as many as you like. Click the SUBMIT button at the bottom of the page to complete your registration.

THURSDAY SEMINARS, July 11th, 2013

Opening Sessions begin at 9:00 am. Doors open at 8:30 am.
All seminars FREE except Opening Session.
Exhibits open at 10:00 am.
T1:
THURSDAY OPENING SESSION

Pre-registration Fee:

$15 for Hawaii Restaurant Assn. Members
$20 for Non-members

Registration on-site:

$25 for all.

How to Pre-register:

Click: http://goo.gl/1Hn3A
Call: 944-9105 (Oahu)
Email: hra@restauranthi.com

THE HAWAII HEALTH CONNECTOR & SMALL BUSINESSES:
What You Need to Know Today!

Thur. July 11th: 9:00 am to 10:00 am • Hawaii Suite 3
(Continental breakfast refreshments included.)

The Hawaii Health Connector is an online health insurance marketplace established by the Hawaii State Legislature as a non-profit organization to comply with the federal Affordable Care Act. It is the only place where health insurance tax credits can be accessed in the coming year. How can this valuable resource help Hawaii’s small businesses and individuals shop for today’s health insurance plans that will fit their budgets and needs?

Speaker:

Rose Hughes, Director of Communications,
Hawai’i Health Connector.

Presented by

Coffee Provided by
T2:
- Click this box to register for the FREE seminar below
HAWAII'S CATTLE RANCHING INDUSTRY TODAY:
Sustainable Agriculture, Caring Communities, Quality Products.

Thur. July 11th: 11:00 am to 12:00 pm • Hawaii Suite 1

Local beef products come from over a dozen Hawaii ranches that belong to the Hawaii Cattle Producers Cooperative. How do they raise cattle free of hormones and antibiotics naturally on open pasture? How do their families and communities care for our land and water resources to keep Hawaii beautiful? Learn how a commitment to the virtues of an Island legacy known around the world yields quality beef products for our residents and visitors.

Speakers:

Tim Richards, President, Kahua Ranch;
Past President, Hawaii Cattleman's Council;
Past Board Member, Hawaii Cattle Producers Cooperative
Tom Andersen,Vice President, Sales
Ameristar Meats

Presented by
T3:
- Click this box to register for the FREE seminar below
FIRE ALARM SYSTEMS TODAY:
Everything You Absolutely Must Know!

Thur. July 11th: 11:00 am to 12:00 pm • Hawaii Suite 2

Growing safety concerns, changing regulations and technical innovations constantly drive new fire alarm products to the marketplace. What must you know to be current and what may you need to do to be compliant?

SPEAKER:

Wayne Oliver, District Manager,
Hochiki America Corporation

Presented by
T4:
- Click this box to register for the FREE seminar below
FOODBORNE ILLNESSES:
Sources & Prevention in Food Service.

Thur. July 11th: 11:00 am to 12:00 pm • Hawaii Suite 3

There are many varieties of foodborne bacteria that can cause serious illnesses with long term effects such as kidney failure and crippling arthritis. Death is also possible. Learn where these bacteria come from in food service and manufacturing and how to prevent them from spreading to harm patrons at your establishment.

SPEAKER:

Dennis Loo, Sanitarian IV,
Sanitation Branch,
Hawaii State Dept. of Health

Presented by
T5:
- Click this box to register for the FREE seminar below
FIRES IN LODGING & FOODSERVICE FACILITIES:
Big or Small, They Can Shut You Down.

Thur. July 11th: 1:30 pm to 2:30 pm • Hawaii Suite 1

Whether disruptive or devastating, fires are guests you never want. Although prevention is the best defense, how can you minimize damage and expedite recovery from a fire? Case studies of these and other challenges associated with fires at actual hospitality industry businesses will be discussed.

SPEAKER:

Kenton Beal, Executive Vice President,
Enpro Environmental
T6:
- Click this box to register for the FREE seminar below
MAKE YOUR ROOF WORK FOR YOU.
Income and Savings Opportunities.

Thur. July 11th: 1:30 pm to 2:30 pm • Hawaii Suite 2

Your roof can increase your bottom line! Learn about: 1) 2013 outlook of cost & benefits 2) required building attributes: 3) generation of zero-out common area energy demand in commercial structures and 4) creative installations.

SPEAKERS:

John Cheever and Steven Mazur,
Commercial Project Developers,
RevoluSun

Presented by
T7:
- Click this box to register for the FREE seminar below
AWNINGS & FABRIC STRUCTURES:
Applications, Specifications & Limitations.
Qualifies for 1.0 AIA/CES Learning Unit Credits (HSW).

Thur. July 11th: 1:30 pm to 2:30 pm • Hawaii Suite 3

Lightweight fabric awnings and structures can add attractive, functional and energy efficient space to properties. What are the codes and liabilities that apply to their design, manufacture, installation and use?

SPEAKER:

Gary Barnes,
Certified Master Fabric Craftsman & Owner,
Tropical J's

Presented by
Professional Awning Manufacturers Assn. (PAMA)
and the
Industrial Fabrics Assn. International (IFAI)
T8:
- Click this box to register for the FREE seminar below
HOW DO SMART LEADERS
CREATE EMPLOYEE ENGAGEMENT?

Thur. July 11th: 3:00 pm to 4:00 pm • Hawaii Suite 1

A fully engaged, empowered and enthusiastic workforce can help your company or operation outperform others by over 200%. How can you increase your leadership effectiveness, improve employee productivity and reduce turnover? Learn about the three key drivers that can significantly enhance the emotional and functional commitment of your team and take your organization to the top.

SPEAKER:

Jan Kaeo, President,
Dale Carnegie Training of Hawaii & Guam
ADDITIONAL SPECIAL SESSIONS
See information provided for registration.

SERVSAFE^® FOOD SAFETY
CERTIFICATION CLASS

PART 1: Wednesday, July 10, 8:00 am to 12:30 pm
PART 2: Thursday, July 11, 8:00 am to 12:30 pm
Oahu Room, Exhibition Hall
Protect your reputation, your customers and your staff from foodborne illness. Learn safe food handling and sanitation practices from the back of the house to the front to reduce risk and expense.

Course fee includes:
8 Hours of Training • Multimedia Presentation
ServSafe Textbook • ServSafe Certification Exam

COURSE FEE: $164 plus tax
50% tuition assistance may be available if you qualify for the Hawaii State Employment & Training Fund program and apply by July 1st.

To Register:
Tel: 235-0797 (Oahu)
Contact Tom Frigge, TOBE Co. Food Safety
E-mail: tfrigge@tobecofoodsafety.com
Web: www.tobecofoodsafety.com

presented by Hawai‘i Restaurant Association & TOBE Co. Food Safety

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC.

Attendee Pre-Registration